This single origin milk chocolate gets its unique flavour from Vietnamese Trinitario cocoa beans from Cacao Pods grown in the unique climate & geological conditions found on the meandering riverbanks of Vietnam’s Mekong Delta. A gentle roasting of these beans is all it takes to unlock subtile notes of caramel & mocha. A perfect accompaniment to dried Mango and Hazelnuts.

Ingredients & Nutritional Information

(Allergens in BOLD)

Sugar. Cocoa Butter, Vietnamese Cocoa Mass, Whole MILK Powder, Natural Vanilla Flavouring. May contain traces of NUTS.

(Cocoa content: 45% minimum)

Typical Values Per 100g:

Energy KJ 2459, Energy Kcal 591, Fats 41.2g (of which are saturates 25.4g), Carbohydrates 44.5g (of which are sugars 43.4g), Fibre 4.8g, Protein 8g, Salt 0.196g