This single origin milk chocolate gets its unique flavour from Vietnamese Trinitario cocoa beans from Cacao Pods grown in the unique climate & geological conditions found on the meandering riverbanks of Vietnam’s Mekong Delta. A gentle roasting of these beans is all it takes to unlock subtile notes of caramel & mocha. A perfect accompaniment to dried Mango and Hazelnuts.

Bar weight - 60g

Ingredients & Nutritional Information

(Allergens in BOLD)

Vietnamese Cocoa Mass & Cocoa Butter (45%), Sugar. Cocoa Butter Whole MILK Powder, Natural Vanilla Flavouring.

We take every effort to ensure this is free from other allergens however it is made in an environment that handles them so may contain traces of soy, tree nuts, peanuts, gluten, wheat, eggs, sesame.

Typical Values Per 100g:

Energy KJ 2459, Energy Kcal 591, Fats 41.2g (of which are saturates 25.4g), Carbohydrates 44.5g (of which are sugars 43.4g), Fibre 4.8g, Protein 8g, Salt 0.196g