This single origin dark chocolate gets its unique flavour from Ecuadorian Nacional cocoa beans from Cacao Pods grown in the unique climate & geological conditions found in between its central mountain ranges and the Pacific Ocean. A slow fermentation and roasting of these beans is all it takes to give this chocolate its subtle floral bouquet of jasmine and earthy note of coffee at its finish. A perfect accompaniment to a strong espresso or a good salted caramel ice cream.

We think good chocolate starts with good intentions. Which is why we only use cocoa that is ethically sourced and sustainably grown by farmers that are paid a fair price for their crops.

Bar weight - 60g

Ingredients & Nutritional Information

(Allergens in BOLD)

Ecuadorian Cocoa Mass & Cocoa Butter (70%), Sugar, Natural Vanilla Flavouring.

We take every effort to ensure this is free from allergens however it is made in an environment that handles them so may contain traces of milk, soy, tree nuts, peanuts, gluten, wheat, eggs, sesame.

*WE BELIEVE OUR DARK CHOCOLATE IS SUITABLE FOR VEGANS, HOWEVER AS IT IS MADE IN THE SAME ENVIRONMENT AS OUR MILK CHOCOLATE WE CANNOT GUARANTEE IT IS FREE FROM MILK.

Typical Values Per 100g:

Energy KJ 2415, Energy Kcal 582, Fats 44g (of which are saturates 27g), Carbohydrates 32g (of which are sugars 28g), Protein 8.9g, Fibre 11g, Salt 0.02g