This single region dark chocolate gets its unique flavour from cocoa beans from Cacao Pods grown in the unique climate Colombia. A slow fermentation and roasting of these beans makes for a complex chocolate that has an initial bitterness that gives way to notes of tart fruits followed by waves of nutty malt notes. Packed full of antioxidants and with absolutely no sugar or milk this is the most intense chocolate we make. Pairs well with mango or a hoppy pale ale.

We think good chocolate starts with good intentions. So we only use cocoa that's ethically sourced, palm free and sustainably grown by farmers that are paid a fair price for their crops.

Bar weight - 80g

Ingredients & Nutritional Information

(Allergens in BOLD)

Colombian Cocoa Mass. May contain traces of NUTS

(Cocoa Content: 100% minimum)

Typical Values Per 100g:

Energy KJ 2636, Energy Kcal 630, Fats 53g (of which are saturates 32g), Carbohydrates 25g (of which are sugars 0g), Protein 12.3g, Fibre 15.7g, Salt 0g