This dark chocolate embodies a strong cocoa flavour with a perfect balance of bitterness and a subtle sweet tone. It owes its unmistakable fruity notes and slight citric acidity to ethically sourced cacao pods grown in the warm San Martin region near Peru's hugely diverse Pomabamba tropical rainforest. A true pleasure for the senses that melts easily in the mouth. Pairs perfectly with orange and toasted almonds.

We think good chocolate starts with good intentions. So we only use cocoa that's ethically sourced, palm free and sustainably grown by farmers that are paid a fair price for their crops.

Bar weight - 60g

Ingredients & Nutritional Information

(Allergens in BOLD)

Ethically Sourced Peruvian: San Martin Cocoa Mass & Cocoa Butter (72%), Sugar, Emulsifier (SOY Lecithin).

We take every effort to ensure this is free from other allergens however it is made in an environment that handles them so may contain traces of milk, tree nuts, peanuts, gluten, wheat, eggs, sesame.

*WE BELIEVE OUR DARK CHOCOLATE IS SUITABLE FOR VEGANS, HOWEVER AS IT IS MADE IN THE SAME ENVIRONMENT AS OUR MILK CHOCOLATE WE CANNOT GUARANTEE IT IS FREE FROM MILK.

Typical Values Per 100g:

Energy KJ 2457, Energy Kcal 587, Fats 43g (of which are saturates 26g), Carbohydrates 43g (of which are sugars 27g), Fibre 10g, Protein 8g, Salt 0g