Made using ethically sourced Fino de Aroma cocoa beans from cacao pods grown in Colombia’s Huila region, which was one of the first territories in Columbia where cocoa was cultivated. Located along the Andes mountain range, home to the imposing Nevado del Huila volcano that makes for a mineral rich soil that gives this chocolate its distinct flavour, resulting in a delightfully well balanced, floral chocolate with a defined cocoa taste and a gentle note of banana and toffee. Pairs particularly well with creme patisserie or panna cotta based desserts.

We think good chocolate starts with good intentions. So we only use cocoa that’s ethically sourced, palm free and sustainably grown by farmers that are paid a fair price for their crops.

Bar weight - 80g

Ingredients & Nutritional Information

(Allergens in BOLD)

Colombian Huila Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOY Lecithin. May contain traces of NUTS.

(Cocoa content: 70% minimum)

Typical Values Per 100g:

Energy KJ 2442, Energy Kcal 584, Fats 43g (of which are saturates 25g), Carbohydrates 44g (of which are sugars 29g), Fibre 10g, Protein 7.5g, Salt 0g