Made using ethically sourced Fino de Aroma Criollo cocoa beans from cacao pods grown along Colombia’s golden Arauca river that runs along the country’s boarder with Venezuelan. This wild corner of Colombia, with snow-capped mountains, beautiful savannahs and rich waters, create a smooth chocolate that is extraordinary well balanced with predominant acidity and an exotic flavour of red berries, honey, jasmine and spices. Pairs particularly well with sour cherries or pistachio based pastries.

We think good chocolate starts with good intentions. So we only use cocoa that’s ethically sourced, palm free and sustainably grown by farmers that are paid a fair price for their crops.

Bar weight - 80g

Ingredients & Nutritional Information

(Allergens in BOLD)

Colombian Arauca Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOY Lecithin. May contain traces of NUTS.

(Cocoa content: 70% minimum)

Typical Values Per 100g:

Energy KJ 2472, Energy Kcal 590, Fats 42g (of which are saturates 25g), Carbohydrates 45g (of which are sugars 29g), Fibre 10g, Protein 7g, Salt 0g