This single region dark chocolate gets its unique flavour from cocoa beans from Cacao Pods grown in the unique climate & geological conditions found in the Tumaco region of south western Colombia. A slow fermentation and roasting of these beans is all it takes to make an intense chocolate that's full of complex notes of vanilla and pepper, that building to a fruity finish with just a hint of sweetness. One to slowly savour will a glass of full bodied red wine.

We think good chocolate starts with good intentions. So we only use cocoa that's ethically sourced, palm free and sustainably grown by farmers that are paid a fair price for their crops.

Bar weight - 60g

Ingredients & Nutritional Information

(Allergens in BOLD)

Colombian - Tumaco Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOY Lecithin), Natural Vanilla Flavouring. May contain traces of NUTS

(Cocoa content: 85% minimum)

Typical Values Per 100g:

Energy KJ 2583 Energy Kcal 617, Fats 50g (of which are saturates 30g), Carbohydrates 34g (of which are sugars 15g). Protein 9.2g, Fibre 12g, Salt 0g