This single region dark chocolate is made using ethically sourced fino de aroma cacao grown in the Santander region of Colombia where the high altitude, unique soil and weather conditions create a bittersweet chocolate which celebrates the complex characteristics of Colombian cacao. A strong cocoa flavour and a subtle sweetness gives way to a gentle acidity with hints of coffee and fruit notes. A perfect accompaniment for a fine espresso or flat white.

We think good chocolate starts with good intentions. So we only use cocoa that’s ethically sourced, palm free and sustainably grown by farmers that are paid a fair price for their crops.

Bar weight - 60g

Ingredients & Nutritional Information

(Allergens in BOLD)

Colombian - Santander Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOY Lecithin, Natural Vanilla Extract.

We take every effort to ensure this is free from other allergens however it is made in an environment that handles them so may contain traces of milk, tree nuts, peanuts, gluten, wheat, eggs, sesame.

*WE BELIEVE OUR DARK CHOCOLATE IS SUITABLE FOR VEGANS, HOWEVER AS IT IS MADE IN THE SAME ENVIRONMENT AS OUR MILK CHOCOLATE WE CANNOT GUARANTEE IT IS FREE FROM MILK.

(Cocoa content: 65% minimum)

Typical Values Per 100g:

Energy KJ 2331, Energy Kcal 557, Fats 37.2g (of which are saturates 22.2g), Carbohydrates 49,6g (of which are sugars 34,6g), Fibre 9,4g, Protein 7.4g, Salt 0.00g