A white chocolate born of two continents.

We’ve taken the finest Colombian cocoa butter and pure Madagascan Bourbon Vanilla pods which are known for their sweetly aromatic & creamy flavour. As most of the flavour is found in the flesh of the vanilla fruit we grind the whole pod into the chocolate. Perfect for anyone that loves an exceptional vanilla ice cream. Pairs perfectly with fresh raspberries, strawberries and blackcurrants as well as rich dark chocolate based puddings like a hot chocolate fudge cake!.

We think good chocolate starts with good intentions. Which is why we only use cocoa that is ethicall sourced and sustainably grown by farmers that are paid a fair price for their crops.

Bar weight - 80g

Ingredients & Nutritional Information

(Allergens in BOLD)

Sugar, Colombian Cocoa Butter (35%), Whole MILK Powder, Emulsifier (SOY Lecithin), Ground Madagascan Bourbon Vanilla.

We take every effort to ensure this is free from other allergens however it is made in an environment that handles them so may contain traces of tree nuts, peanuts, gluten, wheat, eggs, sesame.

Typical Values Per 100g:

Energy KJ 2488, Energy Kcal 597, Fats 41g (of which are saturates 25g), Carbohydrates 49g (of which are sugars 49g), Fibre 0g, Protein 7.4g, Salt 0.25g