Ground 31% white chocolate especially made for drinking so it tastes even better when blended with milk. Sweet and creamy with a festive spices it’s the perfect Christmasy drink.  You can even try adding a drop of brandy for some Eggnoggy goodness!

We think good chocolate starts with good intentions. Which is why we only use cocoa that is ethically sourced and sustainably grown by farmers that are paid a fair price for their crops.

Net weight - 200g (approximately 9 servings)

How to make, Ingredients & More…

How to make

Hot chocolate makers - Add 220ml of milk* and 3 heaped teaspoons (around 22g) of ground chocolate to your machine and press start.

In a pan - Warm 220ml of milk* in a pan, add 3 heaped teaspoons (around 22g) of ground chocolate and bring to a simmer whilst stirring.

Iced - Pour 120ml of milk* into a tall glass of ice. Melt 3 heaped teaspoons (around 22g) of ground chocolate in 100ml of milk* and pour it on top of your iced milk*. Stir well and savour.

*Suitable for all dairy milks, plant based milks or spring and filtered water.

Ingredients

(Allergens in BOLD)

Sugar, Ethically Sourced Cocoa Butter (31%), Whole MILK Powder, Maize Starch, Dextrose, Festive Spices (cinnamon, nutmeg), Emulsifier (SOY lecithin), Natural Vanilla Extract, Pink Himalayan Salt.

We take every effort to ensure is free from other allergens however it is made in an environment that handles them so may contain traces of tree nuts, peanuts, gluten, wheat, eggs, sesame.

Nutritional Information (without milk*)

Typical Values Per 100g:

Energy KJ 2031, Energy Kcal 484, Fats 19g (of which are saturates 12g), Carbohydrates 74g (of which are sugars 67g), Fibre 0g, Protein 3.2g, Salt 0.77g